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• Reporter - Jonathan Evens
• Bio: Associate Vicar, @HeartEdge_ @SMITF_London & @Commission4Miss secretary.

Ryan Guzman

2019

USA

44 Votes

review - After watching the news on 9/11 with his family, Fernando travels from Mexico to New York City to find his father, an undocumented worker at the World Trade Center's famous Windows on the World restaurant

Writers - Robert Mailer Anderson

Windows on the World Watch stream of consciousness.

Why did they not put another WOTW in the new Freedom Tower.

Windows on the World china. This partial place setting of Windows on the World china survived the collapse of the building because it had been removed to the restaurant owner's home for a private function. Location: World Trade Center Source: Gift of Night Sky Windows LLC Windows on the World restaurant objects Description: Artifacts collected from Windows on the World, a well-known World Trade Center restaurant, include a bottle of champagne, dinner spoon, table lamp, champagne flute, soup bowl, salad plate, dessert plate, and coffee cup. Context: The World Trade Center had a spectacular restaurant, Windows on the World, located on the 107th floor of the north tower with a conference facility on the 106th floor. Offering commanding views of the city, it was a popular destination with building occupants, tourists, and city residents (the restaurant served about 800 dinners nightly). When the first hijacked plane crashed into the north tower at 8:46 am, the restaurant had regular breakfast patrons on the 107th floor and a conference for the Risk Water Group on the 106th floor. About 73 employees and an unidentified number of patrons died in the fire and building collapse. Interior view of restaurant Windows on the World was known for its elegant appointments and sweeping panoramic view of New York City. Soup bowl from the World Trade Center�s Windows on the World restaurant Bird�s-eye view of cup and saucer from the World Trade Center�s Windows on the World restaurant Dessert and appetizer plate from the World Trade Center�s Windows on the World restaurant Salad plate from the World Trade Center�s Windows on the World restaurant Benefit-dinner program Program cover from a benefit dinner held in Italy to help Windows on the World restaurant employees. Transcript: AMERICAN MEMORIAL "How did I get these if everything was destroyed during the collapse? " David Shayt September 11 Collecting Curator. Museum Specialist, Division of Cultural History << BROWSE MORE OBJECTS.

My deepest condolences To the families of these kitchen emplyees. Im a chef my self from Copenhagen Denmark RIP brothers and sisters And Thank you for this video Ive always wondered how Windows on the world looked like inside as well as the kitchen.

Windows on the World Watch streams

Windows on the World, despite the fact that it takes place in the weeks following the 9/11 terrorist attack in New York, is a film that is urgently for our time. It is a hero's journey of a son trying to find his father in that grief-stricken landscape and the characters stand in for the millions of immigrants, legal and illegal, who contribute in their everyday lives, to the American landscape. The film seeks to counter the narrative that's all-too-prevalent in today's political and media landscape by telling a story set in America's biggest and most diverse city, at its darkest time. The script by playwright and novelist Robert Mailer Anderson (who also produced the film) is wise and completely engaging; he creates indelible characters who are ultimately inspiring and uplifting. Edward James Olmos gives what he considers to be the performance of a lifetime, and the rest of the cast is terrific as well-with a special shout-out to Glynn Turman. The direction, by Olmos's son Michael, is sure-handed, getting terrific performances from his cast, including his father, in this father-son story, and it's beautifully lensed. The music, including jazz and a title track written by Anderson, is pitch-perfect, supporting the story without getting in the way. This film should be seen by everybody-and I'm sure it will be in mainstream distribution soon, as this is a time when, although the major studios may have turned their backs on substance, terrific indie films like this one have many other possible venues. If you can't see it at a film festival, like I did, keep a keen eye out for it. Terrific and inspiring.

Tour the world, without the long haul flight! Windows to the World provides the rare opportunity to see behind the gates of the capital’s embassies and high commissions. See, taste and experience cultures from across the globe, whilst enjoying the beautiful gardens and intricate architecture of some of Canberra’s most iconic buildings. During Floriade, visitors can also experience a taste of Windows to the World, with a selection of embassies exhibiting onsite at the flower festival on 5 October. View the program for more details. Volunteer applications now open Get involved with Windows to the World by becoming a volunteer! Volunteers are an essential part of our event delivery team and there are many ways to get involved depending on interests, skills and availability. Windows to the World 2019 – Volunteer Application Form.

Why do people give God the credit for saving any life not taken in a catastrophe, but never the blame for causing the catastrophe in the first place? God made me late to work and that saved my life. Well, by that same reasoning, God didn't lift a finger for the thousands of people who DID die in those towers that day. Enough with the cherry-picking. Either God caused all of it (the deaths and the lucky breaks) or he caused none of it (Because he doesn't intervene in our petty existences OR He simply doesn't exist.

The Windows on the World dining room, on the 107th floor of the North Tower. Photo: Ezra Stoller/Esto As you rode up in the elevator, your ears popped, and the journey took an eerily long time. Strangers would look at one another, a little frightened, as the big box ascended. When the doors finally opened, they’d spill into the restaurant, giddy with relief. Safe! How long did it take? A minute, maybe longer, but in that time you left Manhattan, and every familiar thing, behind. Windows on the World was the ultimate destination restaurant, and Joe Baum, the consummate host, played it for all it was worth. You walked from darkness into light, toward floor-to-ceiling windows beckoning from the end of the corridor. When you reached them, it was almost impossible to resist the urge to press yourself against the glass and look down at the microscopic people on the sidewalk below. From up here it was a toy village, cars nosing silently down crowded streets while, off in the distance, planes took off and landed at distant airports. The restaurant’s name was not lightly chosen. As the mâitre d’ led you across the vast expanse of restaurant, the city winked up from all sides. Then the fireworks began. James Beard himself helped create the original menu, but over the years chefs came and went, tinkering with the food. Critics carped, but we all knew that it didn’t really matter who was at the helm. You ordered like a Master of the Universe: oysters heaped with pearls of caviar, whole lobes of foie gras in Sauternes, burnished ducks and butter-braised lobsters. And you took your time with Kevin Zraly’s wine list, which was, of course, one of the largest in the world, offering everything from rare Napa Valley Chardonnays to the magnificent Bordeaux of 1982. A soufflé was the only way to end. Or you could opt for the dacquoise, all crunch and crackle. Then you pushed your plate away and, in the early years, at least, settled back with a cigar to watch night capture the city. The ride down seemed faster. But even when you were finally on the ground, your head stayed up there. It’s been said we’ve romanticized the place after the horror of what happened there. I’d say we romanticized it all along. It was never about the food. It was about ambition and dreams. It was a temple of New York magic. Ruth Reichl, the former editor of Gourmet magazine, was the New York Times ’ restaurant critic for six years. See Also: Adam Platt on Dining in the Decade Since 9/11 Windows on the World.

I got dizzy when he zoomed in on the restaurant. Just thinking of how so many of the victims of 9/11 had to have felt the same anxiety when they had to hang out of the windows to breathe, it's gut wrenching and heart breaking. Page Transparency See More Facebook is showing information to help you better understand the purpose of a Page. See actions taken by the people who manage and post content. Page created - July 8, 2014.

Akhenaten have a one life in arab :muhammad cardinal. And Aten is not Sun Disk god. Aten - Allah : the Creator - God in everythings, ok. The future's so bright I got to wear right I forgot to turn Darkmode on. that's better. Back to sleep. The English guy with the waste coat isn't listening to the historical evidence tha Egyptian gentleman is imparting,he keeps interrupting at times.

Windows on the World Watch streaming. This was literally an outside job. I remember watching this on TV when it aired and thinking about this guy during the 9/11 events. Murder lol. Windows on the World is intended to stimulate personal involvement in and knowledge of some of the crucial and controversial issues facing Christians today. Through these forums, the campus community is exposed to Christian thinkers and activists who model our motto of “the whole gospel for the whole world. ” Spring 2020 Event Details Eastern University is delighted to announce the transformation of its distinctive lecture series,  Windows on the World. Starting Spring 2020, Eastern will feature dynamic speakers on a monthly basis rather than a weekly basis, with three exciting names lined up for the spring semester. Presentations are certain Fridays during a given semester, 10 a. m. in McInnis Auditorium (St. Davids campus) unless otherwise indicated.  Sponsored by the Office of the Provost and open to the public. Following each presentation, the Provost's Office will host an informal luncheon in Baird Library (Walton Hall, 2nd floor) from 11:30 a. – 12:45 p. to extend the conversation over a meal. Sodexo offers a discounted meal rate of $6/person, payable at the door. Luncheon attendees should go through the Dining Commons line and bring their lunches back to Baird Library. February 21, 2020: Howard Stevenson: Racial Literacy Leader and TED Talk Speaker Windows on the World (February 21 at 10 a. in McInnis Auditorium #19  on the campus map):   “Why We Must Breathe: Racial Literacy as Nonviolence for Heart, Body, Mind, & Soul". In the service of others, we are often inspired to change the way dehumanizing systems perpetuate injustice. But how do we translate inspiration into action? Often, facing a racial encounter can be so threatening that individuals will run, freeze, or fight and make dangerous decisions. What if we could make a healthy decision during an unjust racial moment and instead of deer-in-the-headlights, we spoke truth to power? Racial literacy allows us to read, recast and resolve racially stressful encounters to become the “drum majors for justice” we aspire to be. Howard Stevenson ՚80, an EU alum who also happens to be Bryan Stevenson’s brother, will spend the day at Eastern reflecting on important issues in honor of Black History Month. He will speak at Windows and will share lunch with students and interested participants following the Windows session. Stevenson’s work involves developing culturally relevant, in-the-moment, strength-based measures and therapeutic interventions that teach emotional and racial literacy to families and youth. Learn more about Howard Stevenson and his TED talk. March 13, 2020: Audrey Assad: Singer-Songwriter, Author, Speaker & Producer Windows on the World (March 13 at 10 a. in McInnis Auditorium #19  on the campus map):   “Religion and Mental Health. ”  Do our beliefs influence our mental health, or does our mental health influence our beliefs? Hint: the answer is yes. This talk explores the connection between our fundamental beliefs and our experience of the world.  Come hear Audrey speak about the relationship between religion and shame and mental health. Evening Performance: An Intimate Evening of Worship (March 13 at 7 McInnis Auditorium).  Join us as Audrey leads us in worship. Audrey Assad, multiple Dove Award nominee and iTunes Christian Breakthrough Album of the Year recipient, will speak at Windows on the topic of "Religion and Mental Health", visit classes, and perform in an intimate evening of worship on campus. Audrey has toured with Tenth Avenue North, Matt Maher, and Jars of Clay and has written songs for Matt Maher, Christy Nockels, and Meredith Andrews. She is featured on one of Chris Tomlin’s albums, and her new album Evergreen explores themes of songs of rebirth, identity, rebuilding trust, and discovering joy.  Learn more about Audrey. Following her presentation at Windows, Audrey will have lunch with interested participants. April 3, 2020: Michelle Milne & Ted Swartz: Humorous, Social Justice Oriented Theatre Artists Windows on the World (April 3 at 10 a. in McInnis Auditorium #19  on the campus map):  "Taking Important Issues from the Head to the Heart: Theatre Artists Ted Swartz & Michelle Milne".  Drawing on their combined performances and writing around issues such as immigration, mental health, racism, climate change, incarceration, and the Doctrine of Discovery, Michelle Milne and Ted Swartz will share a vision of spirituality, comedy, culture, and social justice through their eyes as theatre artists. Veteran actor/writers Ted Swartz and Michelle Milne will speak at Windows, have lunch with interested participants, visit classes, and perform Ted & Company's We Own This Now, a play about the Doctrine of Discovery, in the evening at 7 p. on April 3rd in the McInnis Auditorium. Ted and Michelle each bring expertise and 25 years of experience using storytelling, humor, and the arts (including movement and music) to spark community dialogue around issues of social justice and faith. Learn more at Ted & Company TheaterWorks. Evening Performance (April 3 at 7 McInnis Auditorium):   We Own This Now: What if the land you love was stolen?   Starring Ted Swartz and Michelle Milne, We Own This Now looks at love of land, loss of land, and what it means to “own” something. Chris has farmed the land his grandmother found as a home in Kansas after fleeing Russia almost 100 years ago; his daughter Riley is learning more about who was on that land before her Oma arrived, and the jarring connections she has to the fate of those people. Diving into historical documents, absurd situations, and extended metaphors, the audience discovers alongside Riley and Chris how the Doctrine of Discovery (the legal framework that justifies theft of land and oppression of Indigenous Peoples) is still being used and causing harm today.

April 4. My grandfather's birthday. Pop's from the Bronx. 9 wins & 1 nomination. See more awards  » Edit Storyline On the morning of September 11, 2001, Fernando and his family in Mexico watch the news in horror as the Twin Towers collapse. His father, Balthazar, is an undocumented busboy on the top floor in the Windows on the World restaurant. Three weeks pass, and there is no word from Balthazar. No telephone calls, money orders, or hope that he is alive. As the family grieves, feeling the emotional and financial toll of their absent patriarch, Fernando's distraught mother swears she sees her husband on news footage - escaping from the building ALIVE. Heroic Fernando decides to take the epic journey from Mexico to New York City to find his father and save his family. Along the way, he finds love and befriends an eclectic group of international characters that help him restore his faith in humanity, as Fernando discovers the hard truths about his father, the melting pot of America, and the immigrant experience. Plot Summary | Add Synopsis Taglines: Faith. Love. Family. Hope. It's inside of us all... Details Release Date: 3 March 2019 (USA) See more  » Also Known As: Windows on the World Company Credits Technical Specs See full technical specs  ».

I think I would have been homeless after that shit, because it would b the last time I worked for a loooonnnng time.

Windows on the World Watch stream online. Our flags are half mass in Canada. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Need help? Some think this is just a Babylonian priesthood but not until one comes across some few sober voices. Windows on the World Watch.

Windows on the world watch streaming

Windows on the World Watch stream. Great talk. thanks. Catchy song but ghostly how empty it was. Copyright © 2003-2019 WinWorld. Powered by Adventure. Beautiful. It takes him one month to clean the whole building? It takes me one month to clean my house. Keep at it Mark et al exposing the underhand tactics of the climate alarmists. These people will stoop to absolutely anything to further their anti-human agenda. Lies, deception, slander, character assassination. Its all part of the stock in trade for fact ignorers. These Agenga21 virtue signalling goons either can't see that they're actively working for their own enslavement or are doing it in full knowledge. Frankly, I don't know which is worse.

@hbx84 You might as well do a mod for the Freedom Tower complex as well, just saying. Thx. don't think there are many night videos out there. Miss that building.

Window on the World paperback Length: 224 pages Published: October 30, 2018 In stock ISBN: 978-0-8308-5783-8 Item Code: 5783 Case Quantity: 24 Window on the World is your ticket to travel around the world! If you appreciate Operation World as an adult, your kids will love this invaluable and age-appropriate prayer resource that develops cultural, political, and geographical awareness through a Christian lens. Find out how God is changing the lives of families everywhere through prayer—from the frozen Arctic to the hottest desert, on the highest mountains and in crowded cities. Window on the World brings alive the culture, history, and traditions of all sorts of different people. With "Fact Files" and "Do You Know? " features, each section brings you information, true stories, maps, and easy-to-use prayer points that take you into homes around the world. See how children live, what they like to do, where they go to school, what they eat and wear, and what they hope and dream. This revised edition includes new entries for more countries and people groups, with updated information and prayer points from the team at Operation World. It will draw a new generation into learning about the world, reaching out to people, and praying for those who have never heard about Jesus. Through Window on the World, young people and adults alike can discover and pray for the peoples of the world. Introduction World Map Country and People Group Profiles Animism Buddhism Christianity Hinduism Islam Judaism What’s Next? Word List Acknowledgments Image Credits More Molly Wall (MEd, Oklahoma City University) is a researcher, editor and program director with Operation World, a ministry of WEC International, and is based near London in the UK. She is one of the principal catalysts and researchers behind the latest edition of Operation World and Pray for the World, informing Christians worldwide how they can pray for the nations. The Operation World prayer handbook (now in its 7th edition) is widely regarded as the definitive guide to praying for the world. Operation World is one of only two Christian centres that compile comprehensive statistics on the religions, Christian denominations and mission agencies across the globe. Molly came aboard the Operation World team in 2009 after seven years at the U. S. Center for World Mission in Pasadena, California, where she served as a curriculum developer and researcher. Follow Operation World on Twitter at @OperationWorld. A master's graduate in global Christian studies from Providence College and Theological Seminary in Canada, Jason Mandryk sensed that God was putting in him a more global calling to see the big picture, to analyze the trends, and to communicate the global challenge to the church. Jason coauthored the sixth edition of Operation World, released in 2001, with Patrick Johnstone. A regular speaker at mission events, Jason specializes in mission mobilizing, focusing on the biblical basis for mission and weighing strategic considerations for mission today and in the future. Related Titles Recommendations For You Purchased With.

Windows on the World Watch stream new. A view from Windows on the World, on the 107th floor of the World Trade Center. CBS Ten years - it's not long enough to heal the scars of that day. But it may be long enough to see how spirits so wounded on September 11 have begun to lift again. Martha Teichner reports: "It's much homier being down, you know, at this level, and really being able to see something as naturally beautiful as Central Park, " said Michael Lomonaco. The difference between the view out these windows and Windows on the World is telling. "At Windows, the view from the 107th floor was otherworldly, it was beyond description, " he said. Lomonaco was executive chef at Windows on the World, the restaurant that occupied the 106th and 107th floors of the North Tower of the World Trade Center - so high up that when it opened in 1976, a critic wrote,. "everything to hate and fear is invisible. " We know now, that wasn't true. Ten years after 9/11, are we all closer to the ground somehow, still seeking comfort? It took Lomonaco five years to find a reassuring space for his new restaurant, Porterhouse N. Y. "I wake up every day and I'm really grateful to be here, " he said, "And at the same time, I dedicate my restaurant work to my lost colleagues, because it was what they were doing on that day that I do today. " Lomonaco is alive because he decided not to go straight up to his office that morning. When the first plane hit, he was able to get out. In 2001, he told Teichner, "I saw a fireball. I'm completely sorry that I witnessed any of this. I mean to say that it was just a terrible thing to see. I immediately began to make a mental note of who I thought would be there - Who's there? Who's up there? " You can watch Martha Teichner's 2001 report by clicking on the video player below. It was a question that ricocheted around the city in the days after the attack - a question repeated until there were no words left, only names on lists... faces on walls smiling snapshot smiles. In 2001 we followed Elizabeth Ortiz, human resources director for Windows on the World, and her assistant as they searched. Until a few weeks ago, she'd never been back to the places she'd looked, those streets of sorrow. "I don't know that you can put into words how difficult it was, ' Ortiz said today. "I mean, there's hundreds, or, I mean, there's thousands of families that had to deal with it differently. But I think for us, there was a sense of responsibility of working with the families... you had to be strong for the families. But, you know, I couldn't be alone at night, because it was just too... scary, too sad. " Just struggling to comprehend that "missing" meant dead. Out of 450 Windows employees, 72 died. Two days after the attack, Eulogia Hernandez couldn't speak. Her husband Norberto was a pastry chef at Windows on the World. Family members talk about Norberto: "He called his sister at 9:00, 9:03, he said there was an explosion in the building in front of them. " Norberto Hernandez was from Puerto Rico. Banquet waiter Muhamed Saladeen Chowdhury was from Bangladesh. Windows employees came from more than 60 nations. The end of this terrible story would bring the beginning of another, better one: Almost exactly 48 hours after Chowdhury died, his wife Baraheen Ashrafi gave birth to the son he would never see, Farqad - the first of the post-9/11 babies. Michael Lomonaco couldn't get Farqad out of his mind, as he helped set up the Windows of Hope family relief fund. It raised $22 million to provide emergency assistance to the families of food service workers who died in the attack, and to educate their children through college. The fund pays Farqad Chowdhury's tuition at a private school in Oklahoma City. Baraheen Ashrafi moved nearby to be close to her sister. In 2004, she became a U. S. citizen. "It's my country now, " she told Teichner. "My kids born here, my husband, you know, his soul and his body's in here. So I started feeling love for staying in here. " © 2011 CBS Interactive Inc. All Rights Reserved.

Blessed are the humble for they shall inherit the earth.

10:27 do you mean misanthropic

Windows on the World Watch stream new albums. Windows on the World, New York City --- Reservations: 212-524-7011. Windows on the World was one of the greatest restaurants New York City has ever seen. Located on the 107th floor of the World Trade Center, it offered guests soaring views of not only Manhattan, but also Brooklyn and New Jersey. Although the food couldn't always match the scenery, at its best, Windows provided guests with a sophisticated, forward-thinking dining experience unlike any other in New York City. Windows on the World vanished 12 years ago. On that horrific day, 79 employees of the restaurant lost their lives. Here, now, is a remembrance of Windows on the World, with an afterword from the restaurant's last chef and greatest champion, Michael Lomonaco: [GM Alan Lewis, chef Andrew Renee, restaurateur Joe Baum via Edible Manhattan] Windows on the World was the brainchild of visionary restaurateur Joe Baum. With the Restaurant Associates group, Baum created a string of '60s blockbusters including La Fonda Del Sol, The Forum of the Twelve Caesars, and The Four Seasons. In 1970, after parting ways with Restaurant Associates, Baum was hired by the Port Authority of New York and New Jersey to help develop the restaurants at the World Trade Center. [A '70s menu for Windows via Typofile; A pamphlet for the world Trade Center Club via eBay] Baum, along with partners Michael Whitman and Dennis Sweeney, created 22 restaurants for the World Trade Center, many of which were casual operations located in the basement concourse. But the most elaborate Baum creation was Windows on the World, which occupied the 106th and 107th floors of the North Tower. The restaurateur hired architect Warren Platner to design a grand, modern space. [ Windows on the World Ephemera from Milton] Graphic designer Milton Glaser (of the I? NY and Brooklyn Brewery logos) contributed the menu artwork, dishware patterns, and logo. Barbara Kafka picked the plateware and silverware. And James Beard and Jacques Pepin helped develop the menu. The Port Authority then signed a master lease with Inhilco, a subsidiary of Hilton International, to run the World Trade Center restaurants. Baum and his team then moved to Inhilco to put their plans into action. [Kevin Zraly talking to guests in 1976 via The Nestle Library] Windows on the World opened on April 19, 1976, as a private club with 1, 500 members who paid dues based on their relationship with and proximity to the World Trade Center — WTC tenants paid $360 a year, and those who lived outside the "port district" paid just $50. But anyone could visit Windows on the World in the early days if they paid $10 in dues, plus $3 per guest. [The Hors d'Oeuvrerie via The Nestle Library] In addition to the main dining room, where a table d'hote dinner was $13. 50, Windows on the World had an Hors d'Oeuvrerie that served global small plates. [Cellar in the Sky via Baum + Whiteman] One offshoot, dubbed the Cellar in the Sky, offered an expansive wine list from young gun sommelier Kevin Zraly, plus a five-course menu of American and European fare. In a New York magazine cover story titled "The Most Spectacular Restaurant in the World, " Gael Greene describes the experience of entering the dining room: Every view is brand-new? a miracle. In the Statue of Liberty Lounge, the harbor's heroic blue sweep makes you feel like the ruler of some extraordinary universe. All the bridges of Brooklyn and Queens and Staten Island stretch across the restaurant's promenade. Even New Jersey looks good from here. Down below are all of Manhattan and helicopters and clouds. Everything to hate and fear is invisible. Pollution is but a cloud. A fire raging below Washington Square is a dream, silent, almost unreal, though you can see the arc of water licking flame. Default is a silly nightmare. There is no doggy doo. Garbage is an illusion. [Cellar in the Sky via Baum + Whiteman] Windows on the World was an immediate success. New York Times critic Mimi Sheraton describes the dining experience: Unquestionably the best thing about this place, other than the toy-town views of bridges and rivers, skylines and avenues is the menu. It represents an international crossroads of gastronomy, stylish and contemporary, and perfectly suited to this particular setting and this particular city. The restaurant quickly became a favorite hangout of high-powered businessmen, politicians, and celebrities. By the end of its first year, Windows on the World had a waiting list that was fully booked for six months straight. [The view facing west via The David Blahg] In 2001, Joe Baum's creative partner Michael Whiteman told the Times: "In a way, it was the symbol of the beginning of the turnaround of New York.. were successful because New York wanted us to be successful. It couldn't stand another heartbreaking failure. '' [The original Windows on the World crew via Suzette Howes] Joe Baum was only involved in the management of Windows on the World during its first three years in business, but the restaurant sailed along through the '80s and early '90s. During this period, the restaurant employed a number of chefs that would go on to find success on their own, including Kurt Gutenbrunner, Christian Delouvrier, Eberhard Müller, and Cyril Reynaud. The critics were not always kind to Windows on the World, but year after year, it remained one of the top-grossing restaurants in the country. On February 26, 1993, a group of terrorists detonated a bomb inside a truck that was parked below the North Tower. The bombing killed six people, and injured over a thousand. The explosion damaged storing and receiving areas used by Windows on the World, and the restaurant was forced to shutter. Hilton International gave up its lease after the bombing, and the Port Authority of New York and New Jersey asked 35 restaurant groups for proposals for the Windows on the World space. [a New York article on the revamp from July 15, 1996] On May 13, 1994, the Port Authority of New York and New Jersey announced that the Joseph Baum & Michael Whiteman Company had won the contract. Almost two decades after opening the restaurant, Joe Baum was back in control of Windows on the World. [Cellar in the Sky, 1996 via Baum + Whiteman] Baum and his partners tapped Hugh Hardy to create a dining room that was more colorful and whimsical than the original. Unlike the old Windows, which served Continental fare with a sharp American influence, the new restaurant offered a globetrotting menu from chef Philippe Feret. [The Greatest Bar on Earth via Skyscrapercity] The Hors d'Oeuvrerie was replaced by The Greatest Bar on Earth, a splashy space that had three bars and a menu of fun international fare. Before the reopening in summer of 1996, Baum told the Times: "When Windows first opened it was a great restaurant for New tourists came, they came mostly because New Yorkers were proud to bring them here. We want Windows to be a great restaurant for New Yorkers again. " [Windows on the World in 1996 via the Container List] Feret left Windows in May of 1997, and he was replaced by Michael Lomonaco, a chef that had earned raves at the '21' Club. A few months after he took control of the kitchen, Ruth Reichl bestowed two stars on Windows on the World. In 1999, Cellar in the Sky was replaced by Wild Blue, a cozy American restaurant, that was also overseen by Lomonaco. In his review, William Grimes wrote: "When night falls, Wild Blue feels like a plush space capsule hurtling through the cosmos. " 79 Windows of the World employees died on September 11, 2001. Michael Lomonaco was conducting an errand in the concourse of the World Trade Center when the first plane hit. The chef was evacuated from the building immediately, and witnessed the second plane hit the WTC from the street. Lomonaco then headed north and made it up to his home on the Upper East Side, where he immediately started figuring out who was working that day. 2001: Lomonaco and His Team Search for Employees: By the following week, a Windows on the World hotline was set up at the restaurant's sister establishment, Beacon, and Lomonaco and his head of human resources, Elizabeth Ortiz, began working to find the 50 employees that were unaccounted for. Lomonaco soon helped set up an relief fund called Windows of Hope, which raised over $22 million for the families of Windows workers. [A screengrab of the Windows on the World website from 2002] Windows on the World co-owner David Emil opened a Theater District restaurant in 2002 called Noche, which was staffed by several Windows employees, including Lomonaco — it closed in 2004. Some of the Windows employees opened a Noho restaurant in 2006 called Colors — it's still open, but only for parties and private events. For the past seven years, Lomonaco has been the co-owner and executive chef of Porter House in the Time Warner Center, and he recently opened Center Bar, a casual spinoff on the same floor as Porter House. The Port Authority has ruled out the possibility of putting a fine dining restaurant like Windows on the World at the top of the new World Trade Center, which is slated to open in 2014. Earlier this week, Eater interviewed Michael Lomonaco about his experiences on the 106th and 107th floors of the North Tower. Here's an extended look back: [Michael Lomonaco via Porter House] What did it mean to you to get that job at Windows on the World? Michael Lomonaco: Well I'd never been there before. I'd never worked there. I'm a native New Yorker, and I remember very clearly when Windows on the World opened. I have very clear memories of that, even the review that they did in New York magazine. But one of the key memories I had always had was Cellar in the Sky, because the original Cellar in the Sky was a prix fixe restaurant — that was pretty new to New York. And it was advertised weekly in the dining section of the Times — they advertised the menu as changed every week, or every other week. That ad always stuck in my mind, how they promoted Cellar in the Sky. It just sounded so incredible. So fast-forward to the '80s. I got out of culinary school in 1984, and Windows on the World had become this giant place that was historic, and I'd never been there. I'd never gone to the Cellar. I'd never gone to Windows. In fact, the first time that I had ever gone up there was at the reopening in 1996 when they hosted an industry night, and I went up there for an evening. I knew Joe Baum pretty well in my days at '21. ' Joe was a regular and I was introduced to him, and he was a very passionate, warm, hospitable guy. He really was magnetic, in many ways. I had some sense of what was going on there. In the early '90s, when I met Joe, it was no longer associated with us. But then in 1996, when they did the big reopening, I was still at '21' and had started doing television at the Food Network, so I was in a transitional period. [Windows on the World in 1976 via the Container List] I'd left '21' in the last quarter of '96 to film Michael's Place at the Food Network. Then in '97, I was introduced to David Emil and Joe Baum. My relationship began with them at that time, and I really had some long talks with David Emil and with Joe Baum about joining them and becoming part of their team. I was the " chef-director. " This was Joe Baum's title for me. Direct all of the chefs. We had Windows on the World, there was Cellar in the Sky, and there was the Greatest Bar on Earth, and it was all private dining on the 106th floor, so there was quite a team of people. So that, for me, in '97 when I joined them, was really very exciting. It was very exciting because it was such a historic place, it was such a beloved place, and it was really at the pinnacle of its own opportunity to reinvent itself again. And that's the opportunity I took. That was the great step forward for me — it was the chance to reinvent Windows on the World. And, in fact, we shuttered Cellar in the Sky in '98, and reopened the space as Wild Blue in '99. It became a very kind of beloved space. It's small, 55 seats. Were you proud of your work up there? Absolutely. First of all, I had a great team. You know, there was a great group of people. There were 450, 500 people that worked up at Windows on the World at one time. And I had a great team with me. My chef de cuisine is still with me today — Michael Ammirati. He came with me. Michael, who would be here now at Porter House, he was a key component, because it was really just the two of us with a culinary team that was 35 people, trying to turn it to a new direction. I think we were able to fulfill, to some degree, an original vision that Joe Baum had for Windows on the World. You know, I thought that Joe's vision was that Windows on the World should be a beacon of American cooking, on American products, on American foods. And, also, shine a spotlight on local ingredients. So we started working with the local suppliers at the greenmarket in 1997, and a bunch of the produce that we bought came from the greenmarket at the World Trade Center. This is something that fit into my vision of what we could do, and also Joe's vision. And I'll tell you, in 1998, we were talking about planting an herb garden and a vegetable garden on the roof of the World Trade Center. Sustainable cuisine, sustainable cooking was something that Joe started talking about back in '97, probably before, and it was really a big topic when we met and talked about ideas. On a Saturday night, we could do 700 or 800 covers, but all of that was from-scratch cooking. Everything was cooked à la minute. And we did that with a great team of cooks in the kitchen, and our culinary chef staff. We just did it through organization, and sheer will that we would cook everything à la minute. [The Greatest Bar in the World via The Container List] Cellar in the Sky reopened in 1996. It was expensive. It was a prix fixe, $125-a-head dinner and it was kind of staid. It wasn't getting the traffic, because there were so many more things happening in the culinary world. And so what we did in 1998 was we closed Cellar in the Sky with the idea of turning it into an American chophouse, and that's what Wild Blue was. 55 seats and a very aggressive wine-by-the-glass program. We served, I think, really delicious American chophouse fair. Prime beef, game birds, duck, squab, and it was all family-style. It was really kind of a fun place that became more of a locals restaurant. The tourist crowd, the visitor crowd would go to Windows, which had dramatic views. Wild Blue also had dramatic views, but on the south side of the building, facing the Statue of Liberty. We had a very kind of local crowd. I'm very proud of the work we did there, and I'm very proud of the people I met and had the chance to work with. Do you have a favorite memory from working on the 106th and 107th floors? A real favorite memory was the annual holiday party that David Emil and Joe Baum hosted, and that was held in January at Windows. That's where everyone who worked there was invited to bring members of the family and come to one of the private dining rooms, which could seat 500 people, if not more. That holiday party was a fantastic memory. Everyone came with family. Everyone who worked there got dressed up. We had people from the around the world at Windows, and it was an incredibly global staff. The team would refer to themselves as the U. N. of restaurants. They had such diversity in the workforce, the staff that worked there. And there were more than 60 languages that were spoken among the staff. You could alway find someone who could act as a translator for any guest who needed help. This diversity was exciting. But on that day when we had our holiday party, it was really wonderful to see all of the people we worked with. Much of them came in the finest clothes that they wore in their original, native homelands. It was like being at a party at the U. with beautiful clothing from around the world — from Africa, from Asia, from India, and Latin America. Just a beautiful thing where people were proud of where they worked. Everyone had a good time. You devoted a lot of your life after 9/11 to working with the families of the employees that died, and the employees that were displaced. Did you think that, after a year or two, there would be another Windows on the World? Did you think that you would be able to work together again? There was a lot of pain and loss felt by everyone and it was different for each individual. We lost 79 of our co-workers. But I think that there was some sense of time to recover. It's a very difficult question to answer, because I think it's personal to each individual. You've got to see it from this point of view: There were people lost at Windows who had family members who worked there who weren't lost. We had a family that worked in our kitchen, there were four brothers, the Gomez brothers, two were lost and two were not. There was a lot of recovery. I think the pain of recovery leads to, "We want to get back to where we were... " I think there was a sense of people trying to stay together. There was also a lot of confusion in the aftermath thinking, "What is the right thing to do? " It was something I wish could've happened overnight. For me, I wish that this never would have happened, of course, but there were different configurations of people trying to stay together. We had Noche in Times Square with nearly 50 of our co-workers. That's a small number compared to Windows Hospitality Group, which was one of the largest in the world in sheer volume and size. So, 50 people working together was a comforting thing for some of us to be able to continue to work together. Others went down to the restaurant on Lafayette Street — there were groups that felt they wanted to keep some of their friends and co-workers together. The loss of something so immense was a shock in itself. 12 years later, what is your relationship with the families of the employees you worked with? As in any situation, you know some people better than others. You have to cultivate some have to imagine 450 people working together. I'm just trying to stress that that's a lot of people. There are some people that I knew quite well, and I am in touch with some of the family members of those who lost. I do keep in touch with some. There are others who, we work together, and we have some contact during the year. I have a few of my co-workers who were with me at Windows, who now work with me at Porter House. If this is something that can answer your Windows of Hope Relief Fund, we raised 22 million dollars with the help of Tom Valenti, David Emil, the board members, and the group of people who were with me. That fund is still paying for education for 150 children who are eligible to receive education grants from that fund, every year. A great portion of the original funds went to emergency aid to those families who lost someone on that day. There was emergency aid and health insurance that the funds paid for, for the first five years. The original mission was emergency aid, health insurance, and educational opportunities for the children of the victims, of the food service worker victims. All of the food service workers who were identified, of which there were 102, Windows being the greatest. Just so you understand, when we established that fund, we worked with the Community Service Society of New York to administer the families' needs, and I think the most important thing that we could give them was a sense of dignity and a respect for their loss, and maintain the respect for their privacy. So, in a way, it kind of cut off having personal relationships with people that were included in this fund. Do you think New York will ever have a restaurant like Windows on the World again? Oh yeah, that's the spirit of New York and our nation and humanity. To build, to create, to entertain our guests — that's what we do. Windows was incredible, and because it had really been reborn in its incarnation in 1996, that version of Windows wasn't meant to be exclusive. It was a very inclusive and democratic restaurant. The prices were not exorbitantly high, and people could come in and go to the bar and have a Coke and having this incredible experience of seeing the city. It was very open, hospitable, and friendly. I think in that spirit, New York will have something like this. I'm very happy to talk to you, because what I want you to understand day, aside from the fact that I survived greatest thing I could offer is doing what I was doing before, so that the memory of my friends and colleagues lost that day have honor. I feel privileged to wake up every day and do what I do. What I do, in part, is a tribute to my friends and colleagues. [ A view from Windows on the World] Further Reading: · From Windows on the World to Windows of Hope [Thirteen] · Lomonco Escaped 9/11 but Dedicates Cooking to Friends he Lost [NYDN] · Windows That Rose So Close To the Sun [NYT] · Drinking at 1, 300 Ft: A 9/11 Story About Wine and Wisdom [Esquire] · Ruth Reichl Remembers Windows on the World [NYM] · Windows on the World: The Wine Community's True North [Wine News] · The Legacy of Joe Baum [Edible Manhattan] · Windows on the World Opening Report (Subscription required) [NYT] · Gael Greene's First Visit [Insatiable Critic] · Mimi Sheraton's First Visit (Subscription required) [NYT] · Gael Greene's Review from November of 1976 [Google Books] · Mimi Sheraton's Second Visit (Subscription Required) [NYT] · Bryan Miller's One Star Review from 1987 [NYT] · Bryan Miller's Review from 1990 [NYT] · Renovation Report from 1996: Can the Food Ever Match the View? [NYT] · Ruth Reichl's Two Star Review from 1997 [NYT] Windows on the World World Trade Center, New York, NY.

A box (cube) has 6 sides and can be cut to form a cross. 666= creation. That bloke had guts to do this job.